Chinese Food
Steamed prawns and clams
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Cooking ingredients
Cooking Steps
Step1:Wear plastic gloves. Use a brush to clean the crawfish. The end point of brushing is the belly and head of crawfish (wear gloves, or your hands will be scratched easily
Step2:After brushing, rinse twice with clear water. Control the purified water for standb
Step3:Sprinkle 1 tablespoon of salt. Turn it over to cover the surface of the crawling shrimp evenly (it's OK not to put salt, but it tastes better after putting salt
Step4:Put it in the steamer. Steam it for 510 minutes (5 minutes is fresh and 10 minutes is healthy and safe
Cooking tips:Tips for curry cat - A. be sure to buy fresh prawns. Some vendors will put in the ones that are not fresh when customers don't pay attention to them. So it's better to choose by themselves. B. A new entrant may be like a curry cat. Want to know how much water to use and how much fire. Here's a detailed explanation ~ ~ water depth - if you have no experience in steaming for the first time. The water depth is 67cm. A lot. Enough fire to steam for an hour is safer for the novice. It's not easy to dry the pot. For a master, ignore this suggestion by experience. Boil the water in a fire. Steam for 10 minutes (5 minutes to taste the taste. Accumulate experience). You have skills in making delicious dishes.
