Cooking Steps

1. 

   Step1:Wash the shrimps and control the water. Add some cooking wine, ginger and salt to marinate for 20 minute

2. 

   Step2:Marinated shrimps with skin are fried too well. The body of shrimps is fried red. The outer edge of the shell is slightly yellow and then fished out for oil control

3. 

   Step3:Prepare pepper salt. The proportion of salt and pepper is about 2-1. If you don't have time, you can buy ready-made pepper salt directly in the supermarket. Some sugar, some chicken powde

4. 

   Step4:Cut the onion, garlic, green and red peppers for us

5. 

   Step5:Stir fry the hot pot with cold oil to produce fragranc

6. 

   Step6:Stir fry shrimps and seasoning quickly and evenl

7. 

   Step7:Let's eat.