Shrimp with pepper and salt skin

prawns:1000g scallion, ginger and garlic:moderate amount pretzel:moderate amount https://cp1.douguo.com/upload/caiku/1/2/1/yuan_12167ecb376f2846e5d1d86a776e5d41.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Now the shrimp meat is good this season. It's ready to eat.

Cooking Steps

  1. Step1:Just pick the live one. If you don't eat it right after you buy it, you can refrigerate it. Don't add water to keep it. It will di

  2. Step2:Wash the shrimps and drain. Start the oil pan. Add more oil and heat up. Pour in the shrimps and start frying

  3. Step3:Fry it up. If you don't know whether it's cooked or not, you can pick up one and take scissors to cut it open

  4. Step4:The bottom oil is left in the pot. Add in the onion, ginger, garlic and stir fry. If you like spicy, you can put in a dry chili. Pour in the fried shrimp. Pour in the salt and pepper powder and stir well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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