Chinese Food

Cooking Steps

1. 

   Step1:Five eggs. Egg yolk separation. This is the yol

2. 

   Step2:It's protein. I always divide the eggs directly. Be careful that the yolk falls into the protein

3. 

   Step3:Sugar and salad oil added to egg yol

4. 

   Step4:Beat with eggs till whit

5. 

   Step5:Cheese and milk melt in wate

6. 

   Step6:Cheese paste and egg yolk paste mix wel

7. 

   Step7:Sift in low powde

8. 

   Step8:Mix evenl

9. 

   Step9:After sieving, the cake will be more delicate. It can not be sieved

10. 

    Step10:Add the protein into lemon juice. Add sugar in 3 times until it is hard to foam

11. 

    Step11:Add part of the cream to the yolk past

12. 

    Step12:Mix evenl

13. 

    Step13:Add another part of the cream to the yolk past

14. 

    Step14:Continue mixing evenl

15. 

    Step15:Pour the mixed egg yolk paste into the remaining protein crea

16. 

    Step16:Continue mixing. It will be a little defoaming at this time, so the speed should be fast

17. 

    Step17:The batter is poured into a disposable Qifeng paper mold. My oven can hold exactly six. Shake out bubbles

18. 

    Step18:170 degrees, medium and lower layer, bake for 45 minute

19. 

    Step19:Baking

20. 

    Step20:Shake out the hot gas after leaving the furnace. Turn it upside down to cool it

21. 

    Step21:Slice phot

22. 

    Step22:It's still a little porous. But the taste is still very good. I'm looking forward to your comments