Chinese Food
Stir fried garlic leaves with bacon
(164798 views)During the new crown, eating more spicy and sterilized food will help fight against coronavirus. I don't know if it has any effect. I don't know if it can prevent it. Anyway, eating is also eating. Just follow the trend and the pulse of the situation.
Cooking ingredients
Cooking Steps
Step1:Slice bacon and set asid
Step2:Change the garlic leaves into segments, cut several segments of garlic leaves into slices, chili slices, garlic slices and carrot slices
Step3:In a hot pot, put the sliced pork to stir
Step4:Stir until the oil is out. Decant the excess oil. Remove the bacon from the pot. Leave the oil at the bottom of the pot
Step5:Stir fry carrot slices, garlic slices and shredded garlic leaves in the pot
Step6:Pour in the garlic leaves and red peppers. Stir fry for a while. Add salt, pepper and sugar. Take a few turns. Drain 2 tablespoons of raw peppers and save in the pot
Step7:Stir fry for a few times. Pour in white wine at the edge of the pot. Stir slightly. Get out of the pot.
Cooking tips:First, when cooking and stir frying, it will feel particularly fragrant if you put some soy sauce in the pan; second, the spoons, spoons and measuring cups used in my cooking, baking and any other food blog are all international measuring tools. They are not the spoons and cups that we usually use at home or in the restaurant to mix drinks and contain food. There are skills in making delicious dishes.
