Chinese Food
Fresh and tender
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Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in Shanghai has its own secret recipe. Some people use winter bamboo shoots instead of spring bamboo shoots to satisfy their appetites. Some people use ham as bacon. Others need to put a few pieces of lettuce before they can rest Even Mr. Wang Zengqi, who is the most able to eat in the article, once mentioned pickled and fresh - Shanghai cuisine in meat eater is not despicable. Stew the fresh meat and bacon together. Add the flat pointed bamboo shoots. Now, it's probably to be laughed at by Shanghai netizens. I'm afraid that the status of KOL in literary circle is not guaranteed. After all, the fresh pickled spirit is the fresh bamboo shoots in the water. Pickled fresh is a big dish. Pickle is pickled bacon. Fresh is fresh meat and fresh bamboo shoots. As for Du is cooking technique. It's just a name. It's just imagination
Cooking ingredients
Cooking Steps
Step1:Cut the fresh meat and bacon into large pieces respectively.
Step2:Put the fresh meat and bacon into the cold water pot respectively. Boil them over medium heat. Remove the blood foam.
Step3:Cut the bamboo shoots along the long side. Peel off the skin layer by layer along the cutting surface. Cut off the old roots.
Step4:Put the whole asparagus in a cold water boiler. Boil over medium heat for 5 minutes. Drain and cut into large hobs.
Step5:Put two kinds of meat in the casserole. Add enough cold water (or high soup). Boil over high heat. Skim the foam.
Step6:Put green onion knot, ginger block and yellow wine in the pot. Add lid and simmer for 1 hour. Put in the boiled bamboo shoots. Keep simmering for 15 minutes.
Step7:Let's make the blinds when we stew. Buy the whole shutter and cut it into two pieces with a knife in the middl
Step8:Roll along the long side
Step9:Twist it. Roll it into an 8-shaped knot.
Step10:Blanch the blinds with boiling water to remove the smell of beans. Then put it in a casserole and cook for 10 minutes. Be careful not to cook the blinds too long. Just before you leave the pot.
Step11:Take out a bowl. Sprinkle with shallots. Add a little salt to taste.
Cooking tips:There are skills in making delicious dishes.
