Chinese Food
Boiled fish slices in spicy water
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Well... Every time I open the backstage, I see you all leaving messages urging me to make fish according to your requirements. In fact, this time I'm going to make fish, whether it's boiled fish slices or boiled meat slices. I've almost learned how to do this. It can be used for all kinds of boiled vegetables. The characteristics of zero error cooking are Ma, spicy, fresh and hot fish flavor, spicy, soft and tender. The entrance is instant. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies.
Cooking ingredients
Cooking Steps
Step1:Add starch, cooking wine and salt to fish fillet and marinate for 20 minute
Step2:Put oil, bean paste, dried pepper, ginger, garlic and half pepper in the pot and fry them into red oil. Pour in the soup after fragrant. First put in the fish head, thousand pieces and other dishes that are not easy to cook. After boiling, turn to a small fire. Put in the bean sprouts and scald them, and then take them out and put them into the basin for later use
Step3:Turn the heat on. Put in the fillets. Turn off the heat after the fish turns white. Start the pot and pour it into the basin. Sprinkle with pepper, chili noodles and scallio
Step4:Hot oil in the pot. Pour the oil like pepper, chili powder and scallion in the pot. It's done with fragrance
Cooking tips:In the end, the oil must be boiled and drenched to make dishes delicious.
