Chinese Food
Mutton in sour soup
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I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot. The meat ice will lose its nutrients too long. Just in time, there are thousands of extra pieces in the refrigerator. So I put them together and become today's protagonist.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. There are mutton slices, thousand slices, chopped scallion and ginger, chopped millet and pepper, sliced tiger skin and pepper, diced tomato, as well as sauerkraut and chopped peppe
Step2:First, water the thousand pieces of mutton and the slices of mutton, and then take them up for use
Step3:Hot oil pan. Pour ingredients in and stir fry. Add some salt and stir fr
Step4:Then pour in boiling water. Add more if you like. Adjust yourself. Pour in rice vinegar, balsamic vinegar and sugar
Step5:Put a thousand pieces of silk in and cook them together firs
Step6:Bring it to the bottom after boilin
Step7:Then put the slices of mutton in and cook them togethe
Step8:Bring up the mutton slices after boiling. Add some rice vinegar. Finally, pour in the soup. Add the garlic, millet pepper and peppers. Then pour in the hot oil. Sprinkle with scallion
Step9:Sweet and sou
Cooking tips:There are skills in making delicious dishes.
