Chinese Food

Cooking Steps

1. 

   Step1:Sliced shallot. Sliced carro

2. 

   Step2:Thousands of cut wires for standb

3. 

   Step3:Boil water in the pot. Add 1000 pieces of water and cook for 1 minute to remove the beany smell. Serve for later use

4. 

   Step4:Pour in the hot oil and stir fry the scallion and carrot. Leave some scallion and add it before leaving the po

5. 

   Step5:Add 1000 pieces of quick stir fry. Add salt, thirteen spices, oyster sauce, soy sauce and half a bowl of water. Stir well. Thicken with starch and pour i

6. 

   Step6:Sprinkle in the reserved scallion and stir fry it quickly and evenly to get out of the po

7. 

   Step7:The color match is eye-catching. It's simple, but it tastes great

8. 

   Step8:With half a bowl of brown rice and spicy kelp. Don't be too delicious