Chinese Food
Grilled fish
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The whole family loves it. When it's cold, you just want something warm.
Cooking ingredients
Cooking Steps
Step1:Cut the back of the silver carp. Marinate the body of the fish with a knife (the fish tail is not eaten, so it's thrown) cooking wine, ginger slices, pepper and scallion for half an hour.
Step2:Cut celery, sausage and hob, and cut off the head of Flammulina mushroom by 2cm.
Step3:Cut thousands of pieces into long blocks. Cut parsley into sections.
Step4:When the fish are cured, put them in the oven and heat them up and down two hundred and ten point three five Minutes. Bake on fire for the last five minutes.
Step5:When the fish is roasted for 25 minutes, prepare the side dishes. Boil them in 1000 pieces of boiling water. Take them out for use.
Step6:Boil the oil in a hot pot. Add the hot pepper, garlic and ginger slices and stir fry.
Step7:Add Pixian bean paste, hot pot seasoning, vegetables, soy sauce, salt, sugar and pepper powder. Add boiling water and cook for 5 minutes.
Step8:Put the vegetables on the grilled fish. The oven will bake for another 5 minutes. It's fragrant now.
Step9:Out of the pot. Sprinkle with parsley. Start.
Step10:It's delicious in fish soup.
Cooking tips:1. You can choose grass carp and silver carp for fish. 2. My oven is 32 liters of Changdi. It uses a matching baking plate. The weight of silver carp is just 2 jin. 3. It's just right when the vegetables are processed. I need to bake them in the oven, so it's too ripe to eat. 4. Vegetables can be changed into other lotus root slices, potatoes, konjac, cauliflower and so on. There are skills in making delicious dishes.
