Chinese Food
Side dishes [stir fried winter pickles] can only be eaten at this time
(719128 views)![Side dishes [stir fried winter pickles] can only be eaten at this time](https://cp1.douguo.com/upload/caiku/3/8/c/yuan_3803740ae9d52dbdaa2490a4375753fc.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash the winter pickles and pinch to remove the water. Cut into sections for use (leaves are not allowed
Step2:Wash thousands of pieces and cut into strips for standb
Step3:Wash the mushrooms and cut them into thick pieces (or they will shrink too much after frying
Step4:Wash and cut the green garlic into sections. Separate the garlic white and leaves and set aside
Step5:Put a little lard in the wok and heat it, add garlic and mushrooms, stir fry until the mushrooms shrink
Step6:Add in the winter pickles and stir fry a thousan
Step7:Add soy sauce, cooking wine, sugar and chili noodles to taste. Boil over high hea
Step8:Sprinkle with green garlic leaves and stir fry them quickly, then leave the pot
Cooking tips:I've been craving for winter pickles for two years, because it's only sold in this season. And when the winter bamboo shoots are growing well, the best dish is fried double winter. It's a very appetizing porridge delivery. My family will certainly fry a pot every few days to prepare for the two years outside. No winter vacation ~ Christmas vacation is short. I'm reluctant to spend that ticket money to go home and chat with my mother and ask what to eat - fried double winter LEM ~ gee That would make me greedy. This visa was unexpectedly tortuous. Although it caused a lot of trouble, I stayed at home for more than one month in late October. The winter pickles just sold. It's five yuan and a Jin. It's really expensive and scary. My mother thinks I love it. I bought it several times. I can't wait for the winter shoots to cook the stir fry. The most delicious one is the mushroom Jun. It is strongly recommended to put more ~ and cut it slightly larger ~ otherwise, it will be difficult to find it after shrinking ~ there are skills in making delicious dishes.
