Chinese Food
Assorted sauerkraut
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When it's cold, eating porridge in the morning is the most warm and convenient choice. Just make an appointment. And this mixed snow vegetable is really a good hand at porridge. Make a meal the night before. Make an appointment for porridge. Climb out of the warm quilt the next day and it will be ready to start.
Cooking ingredients
Cooking Steps
Step1:Cut carrots into small strips. Cut lean meat into shredded meat. Cut thousands of shredded pieces for use. The ingredients and proportion are not fixed, including matching. You can also choose winter bamboo shoots, bean sprouts and so on. The so-called assortment is a mixture of many ingredients.
Step2:Hot pot, cold oil. Oil absorption of sauerkraut. You can put more.
Step3:First put in the fat part of the meat. Boil the fat out.
Step4:Then add the thin meat and stir fry. Add a little salt to the meat. No more salt will be added in the future, because the sauerkraut itself is salty.
Step5:Add carrots and 1000 pieces of silk and continue to stir fry.
Step6:The carrots are almost ripe. Add the sauerkraut.
Step7:Stir fry the taste of the sauerkraut. Add two spoonfuls of sugar.
Step8:Finally, add the garlic leaves and stir fry them for a few more times.
Step9:The last garlic leaves are indispensable. They will add a lot of fragrance. It's very simple. Porridge is very good after dinner.
Cooking tips:1. The side dishes of this dish don't need to be rigid. They can be replaced or enriched. Carrots and winter shoots are all good choices. 2. The sauerkraut itself is salty. Control the salt content. Sugar is indispensable. There are skills in making delicious dishes.
