Cooking Steps

1. 

   Step1:Meat slice

2. 

   Step2:Cut the side dishes for later us

3. 

   Step3:Auxiliary seasoning is ready. Ginger and garlic powder. 2 Hunan peppers cut into section

4. 

   Step4:Marinate lean meat, wine, soy sauce, salt, garlic, ginger powder, meal, bean paste for 10 minute

5. 

   Step5:Stir fried ginger and garlic in the pot until fragran

6. 

   Step6:Put the pepper and a tablespoon of bean paste. Stir fry the red oil over low heat

7. 

   Step7:Extra soy sauce, cooking wine and stir fry over low hea

8. 

   Step8:Add some water to the pot and bring to a boil. Add pepper and cumin powder

9. 

   Step9:It's not easy to cook and taste a little longer. Potatoes, lettuce, bean skin, cabbage roo

10. 

    Step10:Add Flammulina mushroo

11. 

    Step11:Put cabbage leaves after cookin

12. 

    Step12:Scoop up the cooked side dishes and put them into a bow

13. 

    Step13:The soup cooked with side dishes continues to heat the mea

14. 

    Step14:Put the cured meat into the pot and cook it. The lean meat is easy to cook. The meat will get old after a long time. Boil it for one minute and then fish it up and put it into the bowl

15. 

    Step15:Take the meat and spread it on the side dishes. Pour the soup into the bowl

16. 

    Step16:I left some ginger and garlic powder in front. Now put it on the meat. Then put some paprika. My paprika came from my hometown

17. 

    Step17:Put some oil in the pot. Put some pepper seeds and Hunan pepper Festival into the pot and fry it. Pour it on the chili powder together with the oil. The sound is delicious. Finally pour some sesame oil on it. A pot of boiled meat slices is on the table. This meat slice is very tender.