Chinese Food
Pickled and fresh record of solar eclipse
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If it wasn't for the shooting of eclipse, I don't think I would have the chance to wake up from the mountain in the early morning of birdsong, smell the breath of early spring, dig two bamboo shoots in the bamboo forest, and make a fire to make soup. It seems to have become my habit every year to drink pickled food in spring. Muddle along without any aim for city life. There is too much winter. A pot of hot soup is pouring out. The essence of spring shoots and bacon is beginning to be made. It starts with the depth of the stomach. It makes the whole body feel the temperature and smell of spring. In the south of the Yangtze River, there is a habit of drinking salted and fresh food. My grandma's Pickled pork with Chinese wolfberry and shutter knot, and bacon soaked in water all afternoon. No salt. The salt is just good. Once the most eye-catching piece of big hoof. Now I've changed it into pork slices with five flowers. It's convenient to make. And it's more beautiful. At that time, there was no economic condition to put ham. Now I put some for hanging fresh. Although I seem to adjust the way delicately. Drink after cooking
Cooking ingredients
Cooking Steps
Step1:Marinate bacon in warm water for 2 hours.
Step2:Put onion and ginger and flower wine in the cold water pot. Turn off the heat and take out the meat after the meat is blanched and discolored.
Step3:Sliced pork slices after blanching. Sliced pork slices with Jinhua ham. Whole bacon slices after soaking. Put them into a boiling pot. Heat for half an hour.
Step4:Next, just take out the bacon and cut it into pieces, and then put it back into the meat soup pot. Skim away the foam.
Step5:Peel the bamboo shoots and cut them into hobs. Boil a pot of water and put in a little salt. Blanch the bamboo shoots and take them out for use.
Step6:Put the asparagus and the Venetian blinds into the meat soup pot and boil them over high heat. Cook slowly for 1 hour. Sprinkle the scallion.
Step7:Eat i
Cooking tips:There are skills in making delicious dishes.
