Nutritious breakfast radish soup with vegetable pancake recipe-Chinese Food-best chinese food recipes-cooking food

Nutritious breakfast radish soup with vegetable pancake

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As the saying goes, you don't need a doctor's prescription to eat carrots in winter and ginger in summer. Radish is also called little ginseng. It has high nutritional value. In particular, the content of vitamin C in every 100 grams of radish contains 30 mg of vitamin C several times higher than the average fruit. White radish has the functions of improving appetite, helping digestion, relieving cough and phlegm, eliminating dryness and promoting fluid production. Today, I accidentally used two kinds of radishes for breakfast. My neighbor teased me and said that you are going to be a fairy. There are many ways to eat white radish. Today I use the simplest stew and salad. I'm going to make osmanthus and radish cake in a few days. Please look forward to using today's breakfast - main food - vegetable roll cake (purple cabbage, thousand pieces, Jimi flower), radish soup vegetable - Cherry Radish with Holland bean - Jimi flower fruit - kiwi fruit

Cooking ingredients

Cooking Steps

Step1:Ingredients - 30g dough, 35g purple cabbage, 40g chicken rice flower, 30g 1000 piece

Step2:Purple cabbage and thousand slice

Step3:Roll the dough into a round pancake. This is vegetable juice and noodles. It's light green. (the dough is left when making steamed bread one day earlier. The dough needs to be fermented. The time to get up in the morning will be faster. You can make some quick-frozen boxes on the weekend and take them as you like. Or you can buy similar cakes in the supermarket.

Step4:Fry in a pan. No oil. Sprinkle a little water on your fingers when frying. Remember to use a small fire

Step5:Boil the water in the pot. First boil 1000 pieces in the pot for about two minutes. Mix salt and sesame oil for standby.

Step6:Blanch purple cabbage for 12 minutes. Remove. Add salt, sesame oil and white vinegar and mix wel

Step7:Put a little oil in the pot. Fry the chicken and rice flowers on both sides. (I bought it from the supermarket. Sometimes it's accompanied with dishes.

Step8:Then brush a layer of my favorite sauce on the cake. I use bean paste. Then spread the purple cabbage silk, thousand pieces of silk and the chicken rice flower on the pancake. Roll it up. Vegetable pancakes are my favorite.