Cooking Steps

1. 

   Step1:Marinate chicken. Marinate with soy sauce, cooking wine and a little salt for half an hour. During this time, you can prepare other material

2. 

   Step2:Stir fry the chicken and the BBQ (or mushrooms, etc.). Stir fry until it's seven or eight minutes ripe. Beat an egg. Add a little salt and pepper. Fry over low heat.

3. 

   Step3:Cut up the eggplant and beans. Cook two vegetables with just a little oil.

4. 

   Step4:Cut the fresh lotus root into thin slices and boil it in water. Bring it out and pass the cold water immediately. It will be very crisp. Then fry some pieces of chili in the oil pan and pour them on the lotus root slices.

5. 

   Step5:Add another spoonful of Douban sauce, vinegar, a little soy sauce, salt and stir evenly. You can dress up as a large basin at a time and put it in the fridge. Each time you eat it, take some. It's hot and sour and crisp.

6. 

   Step6:Don