Chinese Food

Cooking Steps

1. 

   Step1:Stewed pork in cold water

2. 

   Step2:Add in the old flower carving and boil for 5 minutes. Dish for standby

3. 

   Step3:The casserole is on fire. Put in the olive oil. Stir fry the pork until golden

4. 

   Step4:Add yellow icing sugar and color

5. 

   Step5:Add half a bottle of beer, some water, soy sauce and salty salt. Bring to a boil and simmer for 1 hour

6. 

   Step6:Add in the BBQ and simmer for another 10 minutes. It's ready to serve