Chinese Food
Spring rolls
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My wife likes fried food very much. Every time I go to the snack bar and see spring rolls, fried dumplings, fried dumplings and other things, I will order them. But the ingredients of spring rolls in the shop are not reassuring. The oil is hot all day long. I don't know how many days it has been used. So I gradually dare not eat fried snacks outside. I had a long sleep at the weekend. I got up and went to the supermarket. I saw that there was a very good spring roll skin (the Chinese world program of CCTV 4 introduced the Chinese businessman who built a factory in Malaysia and made the spring roll skin into a rich man. Nanxiang spring roll skin). Then I matched some vegetables and went home to make some try. As a result, my wife praised me very much. I can also eat at home.
Cooking ingredients
Cooking Steps
Step1:Take the spring roll skin out of the freezer, burn it, unfreeze it and separate it for us
Step2:Cut all kinds of raw materials. Cucumber can be slightly thick. Put it in the middle to make it solid. Cut mushrooms or dried mushrooms into shred
Step3:Mung bean sprouts are pinched at will. I'll have more patience in time. It's all over
Step4:Procedure of rolling. Properly take all kinds of material codes in one corne
Step5:Such a corner covers all kinds of sil
Step6:Another roun
Step7:The parts to be overlapped can be wiped with some water to adhere. This will not dispers
Step8:Fold on both side
Step9:Rewindin
Step10:Also apply water to tighte
Step11:Formin
Step12:Spread them out and take them. Otherwise, they will stick together
Step13:The amount of cooking oil in the frying pan is controlled according to the size of the pan. It's OK to put in the spring roll oil for less than half a spring roll. Fry in medium and small heat
Step14:The moisture in the spring roll will be dried slowly. Turn over and fry until there is less bubble around. Then fry on both sides of the fire until it is slightly burnt yellow
Step15:You can have fun in this way. If you want a crispy skin, you can turn it in oil for half a minute on both sides
Step16:Sweet sauce is perfect for spring rolls..
Cooking tips:Spring roll. This roll. In fact, as long as it can be eaten, it can be rolled in. As long as the mix is reasonable, the taste will not be bad. According to this simple method, you can mix meat and vegetable, sweet and salty, sour and spicy, all kinds of delicious spring rolls. I prefer meat. But I'll make vegetarian here. Because my wife only eats vegetarian. There are skills in making delicious dishes.
