Stir fried mushrooms

shredded meat:30g thousands:1 block mushroom:50g Weishida soy sauce, fragrant and fresh soy sauce:1 tablespoon salt:1 teaspoon cooking wine:1 tablespoon carrot:moderate amount oil:moderate amount sugar:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/d/5/2/yuan_d58a73e8a6e95397130902cc893a2e72.jpg

Stir fried mushrooms

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Stir fried mushrooms

I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add some soy sauce to any dish. It's very delicious. -

Cooking Steps

  1. Step1:Shred pork. Add a little salt. Marinate cooking wine and Weishida soy sauce.

  2. Step2:Thousands of pieces. Wash carrots and mushrooms. Shred them.

  3. Step3:Put the oil in the hot pot. Put all the materials except the shredded meat into the pot. Stir fry them together.

  4. Step4:Add salt, sugar and a proper amount of cooking wine to taste when stir fry until it's done. Finally, add the marinated shredded meat. Stir quickly.

  5. Step5:Don't take too long. The color of the shredded meat will turn white.

  6. Step6:Come out of the pot and dish. Sprinkle some green onion.

Cooking tips:Don't fry the shredded meat too long. It will change color. There are skills in making delicious dishes.

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Stir fried mushrooms recipes

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