Cooking Steps

1. 

   Step1:Slice the Longley. Add cooking wine and ginger and marinate for 15 minute

2. 

   Step2:Add water to the pot. Boil it. Put in thousands of bean sprouts. Add some salt. Cook it and take it up

3. 

   Step3:Put the cooked thousand pieces and bean sprouts on the bottom. Also boil the Longkou vermicelli to 8 minutes and cover the bean sprouts. In fact, everything on the bottom will follow your own taste

4. 

   Step4:Pour oil in a hot pot. Add the chopped green onion and ginger and Pixian bean past

5. 

   Step5:Add water. Pour more water. Boi

6. 

   Step6:Use chopsticks to pick in the marinated fish pieces. Add a little salt, a little sugar to improve the taste, and a little vinegar

7. 

   Step7:Loadin

8. 

   Step8:Put the oil in the pot. Add in the pepper and dry red pepper and stir fry them. Turn off the heat immediately. Then put them into the plate

9. 

   Step9:Lay lettuc