Steamed fish with fresh pepper and fungus recipe-Chinese Food-best chinese food recipes-cooking food

Steamed fish with fresh pepper and fungus

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It's only about two months before summer. In order to put on good-looking summer clothes again, it's time to put weight loss on the agenda again. In fact, it's not that we don't eat meat. We can lose weight if we eat too little water. For example, today's teaching you how to make this dish is to reverse your understanding of diet food. The ingredients are all healthy and low-fat - high protein and low-fat dragonfish, fat reducing and detoxifying Auricularia, plus spicy peppers that stimulate the taste buds. They have all kinds of colors and flavors. Who said that diet food can't eat meat. It can only be tasteless? Longli fish is delicious without bones. It's rich in protein and low in fat. It's especially suitable for lazy people and fitness parties. You don't have to worry about eating meat with a big mouth. The agaric is fresh, crisp and tender. It absorbs the spiciness of pepper. The taste buds and stomach are satisfied with one mouthful. What's more enjoyable than this diet dish? The battle to lose weight in spring starts with this delicious but not fat steamed dragon carp with pepper and fungus

Cooking ingredients

dragonfish:1

soaked fungus:moderate amount

steamed fish and soy sauce:moderate amount

fresh pepper:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Dry the Longli fish with water, double-sided with fine salt, pour in cooking wine, marinate with a small amount of oil for 20 minutes to remove the fishy smell.