Cooking Steps

1. 

   Step1:The raw materials are ready. The longlifish is taken out in advance and frozen. It is washed and dried. The Flammulina mushroom is rooted. It is washed and prepared. The ginger is slice

2. 

   Step2:First, marinate the fish with a proper amount of salt for 5min

3. 

   Step3:Blanch and scald the Flammulina velutipes in boiling water. After blanching, pile the Flammulina velutipes on the bottom of the plate. Set asid

4. 

   Step4:Cut the marinated fish into strip

5. 

   Step5:Put them neatly on the Flammulina velutipes. Put shredded ginger on the fish meat. Pour some steamed fish sauce over them (if not, use raw soy sauce

6. 

   Step6:Add water to the pot. Put the fish plate into the pot after boiling. Heat for 5min. Turn off the fire after the time. Put the cleaned chives on the fish

7. 

   Step7:Pour oil into the pot. Turn off the fire after the oil is heated

8. 

   Step8:Pour hot oil on the fis

9. 

   Step9:Deliciou

10. 

    Step10:Deliciou