Cooking Steps

1. 

   Step1:1. Slice the Longli fish. Put starch, white wine and salt. Marinate for 1 hour.

2. 

   Step2:2 use oil to stir fry the onion, ginger and garlic. Then put the sliced Chaotianjiao into the pot and stir fry it to make it fragrant.

3. 

   Step3:3 put in half teaspoon Pixian bean paste. Stir fry.

4. 

   Step4:4 put in water. Boil.

5. 

   Step5:5 put the marinated fish slices into the soup slowly. Use chopsticks to spread. The fish is white and ripe.

6. 

   Step6:Six out of the pot. Sprinkle coriander and shallot.