Chinese Food
It's a bowl of sour Longley
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The delicious tofu and Flammulina mushroom, together with the fresh and tender Longli fish, and the konjac full of tomato juice ~ this happy taste. Delicious to the immortal. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes.
Step2:Remove the root of Flammulina velutipes and tear it into strips. Slice tofu.
Step3:Cut scallion, ginger and garlic slices, cut wild peppers into sections, pour oil into a hot pot, and saute green onion, ginger and garlic and wild peppers.
Step4:Stir in tomato sauce over low heat. Stir in tomatoes until soft. Pour in wild pepper juice. Add water and boil for another 5 minutes to taste.
Step5:Add tofu, Flammulina mushroom and konjac.
Step6:Add 1 tablespoon salt, 1 / 2 teaspoon monosodium glutamate and a little pepper to taste. Pour in white vinegar.
Step7:Put in the fish fillet before leaving the pot. Cook until it turns white.
Cooking tips:When frying ketchup, make sure to use a small fire. Otherwise, it's easy to paste the pot. Fish fillet should not be cooked for a long time. Longli fish can be changed into various fillets, fat beef rolls, etc. There are skills in making delicious dishes.
