Longley in tomato sauce

dragonfish:2 blocks tomato:1 onion:1 ginger:1 block sugar:1 spoon salt:2 scoops starch:1 spoon pepper:a few cooking wine:2 scoops ketchup:2 scoops vegetable oil:3 scoops https://cp1.douguo.com/upload/caiku/2/9/8/yuan_296fe30ad795d583d981be2d4d541f78.jpg

Longley in tomato sauce

(87065 views)
Longley in tomato sauce

Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.

Cooking Steps

  1. Step1:Prepare raw materials. Longliyu, tomato, onion, ginge

  2. Step2:Tomato peeled and sliced. Onion and ginger slice

  3. Step3:The longlifish is cooled and iced in advance. Wash and drain the water. Slice the edge of the knife obliquely into 1 cm thin slices

  4. Step4:Marinate the sliced fish with ginger, salt, cooking wine and starch for 10 minute

  5. Step5:Pour the oil in the pot. Stir fry the onion and ginger until fragrant. Stir fry the fish until it changes color and then dish out

  6. Step6:Wash the pot, pour in the oil again, stir fry the tomatoes slightly, add the ketchup, sugar, salt and pepper to taste. Finally, pour the Longli fish into the pot and stir well, and then the pot will come out

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Longley in tomato sauce

Chinese food recipes

Longley in tomato sauce recipes

You may also like

Reviews


Add Review