Chinese Food
Longley in tomato sauce
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Dragonfish has no thorns and little fishy smell. It's especially suitable for those who are afraid of trouble but want to eat fish. Dragonfish can enhance memory, protect eyesight and rich nutrition. You may as well eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Longliyu, tomato, onion, ginge
Step2:Tomato peeled and sliced. Onion and ginger slice
Step3:The longlifish is cooled and iced in advance. Wash and drain the water. Slice the edge of the knife obliquely into 1 cm thin slices
Step4:Marinate the sliced fish with ginger, salt, cooking wine and starch for 10 minute
Step5:Pour the oil in the pot. Stir fry the onion and ginger until fragrant. Stir fry the fish until it changes color and then dish out
Step6:Wash the pot, pour in the oil again, stir fry the tomatoes slightly, add the ketchup, sugar, salt and pepper to taste. Finally, pour the Longli fish into the pot and stir well, and then the pot will come out
Cooking tips:There are skills in making delicious dishes.
