Chinese Food
Homemade fish tofu
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Today, Xiao Zi teaches you to make fish tofu with real price and fish meat at home. It's soft and tender in the mouth, flexible and elastic. It can be used as a food material. If you want to wash hot pot, you can also serve it. Just steamed fish tofu Q soft taste about 9 months of the baby can eat. This is not just a good fish tofu. The mouth of Xiaozi's mouth flows out. It's Crispy on the outside. The fish inside is very q-shaped. It's delicious to dip in chili sauce or eat it directly. I wonder if there is any fish in the fish tofu that I ate in the hot pot shop before? I feel like eating a pile of fish tofu with starch and additives.
Cooking ingredients
Cooking Steps
Step1:Remove the white tendons of the dragonfish. Cut into small piece
Step2:Add a spoonful of pepper and a spoonful of cooking wine to the Longli fish. Put 5g of scallion and ginger into the cooking machine and mash them up
Step3:One egg in the fish paste. Stir evenly in one direction. Finally, add the cassava starch and continue to stir
Step4:Until the mud is smooth and there is no dry powder.
Step5:Oil the mould. Pour in the fish mud and smooth i
Step6:Cold water. Steam over high heat for 15 minutes.
Step7:After a little cool, back button and demoul
Step8:Cut into small pieces with a knif
Step9:Put in the oil pan. Fry until the surface is golden yellow. Remove and serve
Step10:Fish tofu made of Longli fish. Add egg and tapioca starch. Taste q-shaped. Fresh and deliciou
Step11:Homemade fish tofu with real fish meat. There will be no shortage of hotpot ingredients after learning i
Step12:To be honest, if you try to make it yourself, you will find that you can only take starch pills before
Step13:The magnificent transformation of longliyu. The tofu with fis
Step14:Real fish tofu with fish meat, soft and tender at the entrance, flexible and elasti
Step15:Just made fish tofu greedy little posture saliva has all flowed out. My v heart public name - personality is better than beauty. Welcome to pay attention. Any questions you don't understand can consult m
Cooking tips:1. Add a little water if you feel dry when fishing. 2. It doesn't take a long time to fry fish and tofu. It can be fished out after discoloration. The color will be darker after cooling. 3. Don't put it on when frying. It will swell. It will collapse when it's cold. 4. When putting the fish puree into the baking tray, press more than one spoon to avoid any space in it. 5. Cassava starch can make the taste more q-elastic. It is also possible to use other starch instead. 6. Fish paste must be stirred vigorously. Otherwise, the steamed fish tofu will spread. The taste will not be delicious. 7. Don't use too much seasoning. Squeeze some lemon juice to get rid of the smell. There are skills in making delicious dishes.
