Cooking Steps

1. 

   Step1:Rinse the fillet and drain the water. Marinate with cooking wine, salt, vegetable essence and white pepper for a while (don't put too much salt, and then steamed fish and soy sauce). Massage the fish slightly to make the seasoning taste even. Sprinkle with chopped green onion and ginger. Marinate for about five minutes and I'll steam. It's about 1215 minutes.

2. 

   Step2:Wait for the fish fillet to come out of the pot. Heat the olive oil under the wok, put in the garlic, stir the fragrance for more than ten seconds, turn off the heat. Pour it on the fish fillet while it is hot, and then pour the steamed fish and soy sauce on it. It's so simple and delicious. My baby likes it very much.