Cooking Steps

1. 

   Step1:Cut the dragonfish into pieces and suck up the wate

2. 

   Step2:Pour some salt, chicken essence, cooking wine, pepper, sesame oil, mix well and marinate for half an hour to tast

3. 

   Step3:Cut the onion and chives for later us

4. 

   Step4:Pepper and pepper read

5. 

   Step5:Put some chili noodles in order to make the Longley taste bette

6. 

   Step6:Marinated Longley wrapped with dried starc

7. 

   Step7:When the oil pot is 50% hot, fry the Longley with a small fir

8. 

   Step8:Fry till it's golde

9. 

   Step9:Oil in the pot, hot fire, spicy peppe

10. 

    Step10:Pour in the onion and garlic, stir fry the flavor, pour in the dragonfish, stir fry a few times, put in the salt and sugar chicken essence, sprinkle some white sesame and chives, and then put them in the pan

11. 

    Step11:A spicy and delicious dragonfish is read