Chinese Food
It's very simple to cook Longley in Japanese style.
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The tender fish is fried to golden yellow, and then put on the fresh and sweet sauce. A piece of fish can also eat happiness. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish into large sections first, then slice it with a knife, and absorb the extra water for standby.
Step2:In a small bowl, add 5g oyster sauce and 10g roasted sauce, and mix well.
Step3:Brush the sauce evenly on both sides of the fish. Marinate for 15 minutes.
Step4:Pour the oil into the hot pot. When the oil temperature is 40% and the temperature is about 120 ℃, put the fillets into the pot. Fry for 2 minutes with medium and small heat. Turn over slightly in the middle. Be careful not to break the fillets.
Step5:When the fish pieces change color on both sides and can be easily stirred, serve them. Just cook the Longley.
Cooking tips:1. When frying the fish, turn it over carefully. Gently stir it. If you use too much force, the fish will be easily broken. 2. If you use a frying pan to fry fish, you can use a little less oil. But you should pay attention to the heat to prevent it from getting too old. 3. There is no special brand. You can buy it and taste it. Adjust it with sugar or salt according to your taste. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
