Chinese Food
Sichuan spicy fish
(157671 views)
Among the eight cuisines. Momo likes Sichuan food best. My friends say that I am a fake Guangdong sister paper. They say that I love spicy food so much. I can eat spicy food very well. Because the first job of the company is Chinese food. The boss is from Sichuan. Most of the company's colleagues also come from Hunan, Hubei, Chongqing and other places. So the restaurant for lunch chose a Sichuan restaurant according to the taste of most people. At first, I refused. Later, I saw that all my colleagues in the company ate happily. Under their Amway, I took the first step. From then on, we will open a new world of taste. Although it's spicy and spicy, the taste is really on top. Slowly, I have become a girl's paper with no spicy but no joy. I often tell my friends that if you don't eat spicy food, you really eat a lot of delicious food. I still remember that the first Sichuan food I ate was Sichuan spicy fish. Fresh fish fillet, spicy green pepper. One bite down. The tenderness of fish is set off by the smell of hemp. It seems to dance on the tip of the tongue. I don't know if I'm old recently. I always like it
Cooking ingredients
Cooking Steps
Step1:Slice the fish in a 45 degree angle along the grain. Add cooking wine, salt and starch, mix well. Marinate for a while. Heat oil in pot. Stir fry with pickled peppers. Add ginger.
Step2:Lotus root slices.
Step3:Blanch the lotus root and bean sprouts and put them in the basin for later use.
Step4:Mince ginger and garlic. Dice spicy millet. Dice pickled peppers. Shred ginger.
Step5:Heat the oil in the pot. Stir fry the pickled peppers.
Step6:Add shredded ginger. Stir fry the ginger and garlic before adding the hot pot bottom.
Step7:Stir fry the bottom of the hot pot.
Step8:Pour in the stock. Boil and add some salt.
Step9:Put the marinated fish slices into the soup and cook for 35 minutes.
Step10:Sprinkle a handful of green peppers before you start.
Step11:Take the fish and soup and put them on the hot vegetable.
Step12:Sprinkle with green pepper and red pepper. 3-2.
Step13:Pour in the hot oil.
Step14:A fish dancing in its mouth.
Cooking tips:1. Fish fillet can't be cooked too long. It will age and disperse. When you put down the fish slices, use chopsticks to separate them. They won't stick together. 2. If you have soup at home, you can use it. If not, you can use clear water. There are skills in making delicious dishes.
