Cooking Steps

1. 

   Step1:Diced Longley. Marinate with cooking wine, black pepper and Meiji fresh soy sauce for 15 minute

2. 

   Step2:Diced red pepper and ha

3. 

   Step3:Cut scallion and garlic for standb

4. 

   Step4:Stir fry the onion and garlic in the hot oil. Stir fry the fish quickly. After the fish changes color, stir fry the chili and ham. Add sugar and salt to taste. Look at the color change of the pepper. It will be serve