Cooking Steps

1. 

   Step1:Cut the dragonfish into small pieces, then chop into fish puree, add some salt, mix well and put asid

2. 

   Step2:Salted egg yolk, crushed protein, dice

3. 

   Step3:Mix the salted egg and the minced Longley wel

4. 

   Step4:If you like cilantro, you can also add some leek

5. 

   Step5:Break up egg

6. 

   Step6:Mix flour with cold boiled water into a paste of thin rice and add eggs to mix evenl

7. 

   Step7:Add minced fish, salted eggs and chives after the eggs and flour are stirred evenly, and then add some sesame oil for fragranc

8. 

   Step8:When the pan is heated, spread the batter into it and fry it according to the size you like until it's golden and out of the pan

9. 

   Step9:It's better to fry it well and eat it hot, or roll up the meat floss or chili sauce according to the tast