Cooking Steps

1. 

   Step1:Clean and cut longliy

2. 

   Step2:Put in 1 tablespoon starch, 3 g salt and some pepper powder. Stir well and marinate for about 10 minutes.

3. 

   Step3:Prepare ingredients - dry pepper section, garlic section, onion section, ginger section, hemp pepper 2030 grains. Cut the dried bean skin into long strips 3 cm wide.

4. 

   Step4:Boil a pot of water. When the water is boiled, put in the marinated Longli fish and cook for 1 minute. Then the color of Longli fish has turned white. Add in the dried bean skin and cook for another minute or so. The Longli fish has been cooked and turned white completely. Fish out the dragonfish with the dried bean skin.

5. 

   Step5:Sprinkle 1 teaspoon pepper powder, 1 teaspoon pepper powder, 1 teaspoon salt, 2 teaspoons delicious, 1 teaspoon vinegar, 1 teaspoon oyster sauce, half teaspoon sugar and half teaspoon chicken essence on the surface.

6. 

   Step6:Prepare to water the sauce - heat the oil in a hot pot and light the fire. Stir fry the pepper, onion, ginger and garlic first, and then fry the dried pepper section to give the fragrance. Because dried peppers are easy to fry and paste, they should be put later. Like to eat green pepper. You can add another green pepper. Cut it into circles. Fry it with onion, ginger and garlic. The picture on the front page is with green peppers

7. 

   Step7:While it's hot, pour the juice on the chili noodles. Stir evenly.