Longli fish is tender and nutritious. It tastes smooth. It doesn't have big fishy smell and peculiar smell. It has less bones and more meat. It's suitable for the old and the young. It's delicious for frying and baking. Longli fish with lemon is more delicious.
Step1:Put all the condiments together. Spread evenly on the Longley. Cover with the plastic film and marinate for 15 minute
Step2:Slice lemo
Step3:Put the tin paper in the small baking tray. Put the cured Longli fish on the tin paper
Step4:Put on some slices of cut lemo
Step5:Cover it slightly with tin pape
Step6:Select the hot air function in the steaming oven. After 200 degrees preheating, put the baking tray on the lower laye
Step7:Bake for about 20 minutes. The delicious lemon grilled dragonfish is read
Step8:Dish and ea
Cooking tips:1. Salt can be increased or decreased according to personal taste. 2. There is a big or small temperature difference in each oven. Please adjust the temperature and time according to the actual situation of your oven. There are skills in making delicious dishes.