Cooking Steps

1. 

   Step1:Sliced Longley fille

2. 

   Step2:Add shredded ginger, cooking wine and salt, mix well and marinate for 30 minute

3. 

   Step3:Roll up the fish fillet. Stand in the plate. Put it in the shape of a flowe

4. 

   Step4:Chop the pickled peppers and spread them on the fish fillet. Sprinkle the pickled peppers with water. Sprinkle all the peppers

5. 

   Step5:Put in the steamer. Steam over high heat until the water boils. Turn to medium low heat and steam for 15 minutes

6. 

   Step6:Put the oil in the pot. Put in the pepper. Pour the fried pepper oil on the steamed fish slices

7. 

   Step7:It's don