Steamed Longli fillet recipe-Chinese Food-best chinese food recipes-cooking food

Steamed Longli fillet

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Cooking ingredients

Longli fillet:8

scallion and ginger:8

chives:8

pepper:8

steamed fish and soy sauce:8

oil:8

Cooking Steps

Step1:Buy the Longli fish (usually frozen). After natural thawing, wash it. Put a little salt on both sides of the fish fillet. Add the scallions, ginger slices. Marinate them and put them on the plat

Step2:After the water in the steamer is heated, put it into the fish plate and steam for 810 minutes

Step3:Pour out the water steamed out of the fish plate. Pick up the onion and ginger. Sprinkle the shredded onion and chili on it. Pour in the steamed fish and soy sauce. Then pour in a layer of hot oil

Cooking tips:1. When marinating, you can also put less cooking wine. I prefer to be close to the original taste. There are skills in making dishes according to personal taste.