Chinese Food
Fried tongue fish
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Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attention to it. Because of the large quantity, it's worth the deep fried. But usually eat one or two. Fried best. Less oil health. Of course, steamed fish is the healthiest. But it has a different flavor. The fried fish in the iron pot produces the special aroma mixed with the salty smell of egg flour and fish meat. I was used to this smell when I was a child. I felt that Just smelling it could make time flow. It seemed like I was back when I was a child. This fried method is suitable for all sea fish. Hairtail, pomfret, tongue fish.....
Cooking ingredients
Cooking Steps
Step1:After buying the fish, clean it and make a few strokes. First, put salt on it and marinate it. At least more than half an hou
Step2:Then pat on a layer of flour.
Step3:Put an egg on the plate. Stir it up. Put in the fish with flour and wrap it in egg white.
Step4:Add a little oil to the pot. It's 70% hot. Put your hands on it and feel the heat rise. Fry the fish on both sides.
Step5:The fish cooked very fast. Don't move the fish when it's just put in. Don't burn too much. Pushing with a shovel can push the car over again.
Cooking tips:There are skills in making delicious dishes.
