Chinese Food
Pan fried Longley
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Cooking ingredients
Cooking Steps
Step1:A large piece of longliyu. Defrost and cut into pieces. Put a small amount of salt and black pepper on each piece of fish. Then put some olive oil on it. Marinate for 10 minutes.
Step2:Heat the pot. A little oil. Put the fish in it. Fry one side until yellowish. Turn over. After the two pieces are yellowish, fry them on both sides until the edge is slightly burnt yellow. Just take it out. Sprinkle a little dill for color and flavor.
Step3:Finally. Drizzle with lemon or orange juice.
Cooking tips:Lemon is best. Last seasoning is used for greasy purposes. But when I was cooking, I suddenly found out that lemon was used up. I used orange instead. It has a different flavor. There are skills in making delicious dishes.
