Cooking Steps

1. 

   Step1:Tomatoes, green shoots, green onions, ginge

2. 

   Step2:Shallot, garlic, green, red pepper, coriande

3. 

   Step3:Dragon and fish fille

4. 

   Step4:Add some pepper, egg white and starch into the slice of Longley and marinate for ten minute

5. 

   Step5:Diced tomatoes, shredded asparagus and Flammulina mushroom, washed and prepare

6. 

   Step6:Hot pot of cold oil. Stir fried diced tomatoes with san

7. 

   Step7:Add onion, ginger, garlic, green and red pepper ring

8. 

   Step8:Add water and boil for a while. Lower Longli fille

9. 

   Step9:Cook the mushrooms and shredded green shoots for two or three minute

10. 

    Step10:Out of the pot. Sprinkle with shallot and coriander to serve.