Chinese Food
Fish in golden soup
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It's an improvement from the idea of fat cattle in golden soup. It's smooth, light and tasty. It's also a delicacy for people who want to lose weight.
Cooking ingredients
Cooking Steps
Step1:Tomatoes, green shoots, green onions, ginge
Step2:Shallot, garlic, green, red pepper, coriande
Step3:Dragon and fish fille
Step4:Add some pepper, egg white and starch into the slice of Longley and marinate for ten minute
Step5:Diced tomatoes, shredded asparagus and Flammulina mushroom, washed and prepare
Step6:Hot pot of cold oil. Stir fried diced tomatoes with san
Step7:Add onion, ginger, garlic, green and red pepper ring
Step8:Add water and boil for a while. Lower Longli fille
Step9:Cook the mushrooms and shredded green shoots for two or three minute
Step10:Out of the pot. Sprinkle with shallot and coriander to serve.
Cooking tips:There are skills in making delicious dishes.
