Cooking Steps

1. 

   Step1:Turn Longli fish into fish fillet. Marinate half of the egg white with a little salt and pepper for 10 minute

2. 

   Step2:Wrap it evenly with corn starch. Put oil in the pot to preheat. Deep fry the fish fillet until golden brown. After all, deep fry again. Make sure to fry both sides or it will soften.

3. 

   Step3:Add tomato sauce, a little water and sugar to make it according to your taste, and then bring it to a boil. Add fish fillet and roll quickly

4. 

   Step4:Sprinkle some white sesame seeds to make the pot quickl