Chinese Food
Classic steamed dried fish on the tip of tongue
(816741 views)
There's a delicious food in the tip of the tongue, steamed dried fish, which has a kind of unforgettable memory for dried fish. It seems that it happened yesterday. It's good to eat the sea by relying on the sea. Fishermen can make all kinds of fish into delicious food. Dried fish is the most classic and popular food for thousands of years. All kinds of methods, such as steaming, frying, stewing and boiling soup.. It's all delicious
Cooking ingredients
Cooking Steps
Step1:Dry clean the dragonfish and soak it in water for half an hour. It's three for one openin
Step2:Put the chopped dried fish into the dish and pour some cooking wine on it. Sprinkle some ginger on it and put the dried fish into the pot with water
Step3:Steam over high heat for ten minutes. Drizzle with a little peanut oil. Garnish with some shredded peppers. Sprinkle with scallion. Cover and cover for one minute. Then you can eat
Cooking tips:Soak it in water. The dried fish won't be too hard and dry. The dried fish itself is delicious. After steaming, it's delicious with less oil. It's not salty. It depends on your dried fish.. Some of the dried fish have skills when they are salted and delicious.
