Chinese Food
Fish fillet with tomato sauce
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Fried fish fillet at noon. It's not crispy at night. It's a pity to throw it away. It tastes bad after eating. See the ketchup at home. Speed to the remaining fish fillet for secondary processing. It's only 5 minutes. The fish and willows will change their looks. It's sweet and sour, appetizing and nutritious. Suitable for everyone
Cooking ingredients
Cooking Steps
Step1:Fried fish fillet-2 flour 1 glutinous rice flour and 3 water to make batter. Fried fish fillet wrapped batter until golden.
Step2:Olive oil. Stir fry onion with butter. Add a little salt and black pepper. Wait until the onion turns golde
Step3:Add 10 grams of ketchup. 5 grams of tomato sauce. 50 grams of water. 5 grams of fruit vinegar. 2 grams of sugar and stir well. Put in the cooked peas. Lower the fish fillet. Wrap the juice on the fish fillet. Remove the fish fillet. Heat the sauce until it is thick. Pour the juice on the fish fillet. Finally, you can sprinkle some Basil powder, cheese powder and nut
Step4:Interior ligh
Cooking tips:You can add some nuts as accessories. You can also add some butter. There are skills in making delicious dishes.
