Cooking Steps

1. 

   Step1:Divide the Longley into 4 parts. Mix the salt, sugar, cooking wine, ginger powder, black pepper with the fish. Marinate for more than 10 minutes.

2. 

   Step2:First put the fish on the first coat, flour, then the second coat, egg white, and then the third coat, bread crumbs

3. 

   Step3:Fry it in an oil pan. Fry it in brown on both sides. Let's eat it. It's really delicious.