Chinese Food
Fresh and juicy steamed Longley. It's addictive to eat.
(163294 views)
Fresh and juicy steamed Longley. It's addictive to eat. Longli fish. No thorns. Tender meat. Very suitable for children to eat. Today, I'd like to share with you how to steam the dragonfish. As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. -
Cooking ingredients
Cooking Steps
Step1:Powder skin in water. Cut the Longley into small piece
Step2:Remove water from cold ski
Step3:Add a spoonful of salt to the dragonfis
Step4:Add a scoop of soy sauc
Step5:A spoonful of cooking win
Step6:Mix a spoonful of pepper and marinate for 10 minute
Step7:Pour into a cold bow
Step8:Steam for 15 minute
Step9:Hot oil on top of Longli fis
Step10:Sprinkle with scallion and enjo
Step11:Extremely fresh and tender without fishy smel
Cooking tips:1 A kind of The best time is 10 minutes A kind of It's very good to add the powder skin. QQ elastic; 2 A kind of Dragonfish is a sea fish, but it can also be replaced by freshwater fish, Basha. Although both of them have less white meat, Basha has a strong fishy taste and a slightly poor taste. It's hard for ordinary people to distinguish from each other in appearance. But if the price is especially cheap, it's unlikely to be a dragonfish. There are skills in making delicious dishes.
