Chinese Food
Sweet and sour fish
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I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket, you can get it in the freezer and peel it. It's really easy. My daughter likes sweet and sour fish fillet very much. So she bought a bag of frozen fish from the supermarket. In the process of making, stir fry fish slices with olive oil. The flavor is excellent. The meat of the fish is transparent. The taste is tender, tender and smooth. It's sweet, sour and delicious. It's no worse than that of a big restaurant.
Cooking ingredients
Cooking Steps
Step1:There is a lot of water in the newly thawed fish. It must be dried with kitchen paper or towel.
Step2:Cut along the middle line of the fish. Then cut the fish into oblique pieces.
Step3:Then rice wine.
Step4:Add the right amount of salt.
Step5:Add some fish sauce.
Step6:Put another tablespoon of starch. Mix with your hands and marinate for 20 minutes.
Step7:Prepare other ingredients. Cut sweet red pepper and onion. Slice winter bamboo shoots.
Step8:Pour the sweet and sour sauce into the bowl.
Step9:Pour the olive oil into the hot pot.
Step10:When the oil is about 8 minutes hot, fry the marinated fish slices in the wok until they are basically cooked. Soon, it will be less than 2 minutes, and then put them in reserve.
Step11:Stir fry other ingredients with the remaining oil in the pot for 2 minutes to make the onion smell.
Step12:Pour in the sweet and sour sauce and stir fry until the juice froth.
Step13:Finally, stir fry the fish fillet evenly and turn off the heat.
Step14:Serve. A delicious sweet and sour dish. Enjoy the delicate and smooth sweet and sour fish on the table.
Cooking tips:There are skills in making delicious dishes.
