Chinese Food
Spicy noodles with chili and Longli fish
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It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the Longley. Mix with less salt, pepper, cooking wine and one egg white and marinate for 10 minutes.
Step2:Put the salad oil in the pot. Then stir fry the green, red pepper, garlic, ginger, pepper, dried pepper and onion.
Step3:Then add some fresh water and stir fry to add the Longley.
Step4:Burn for about two minutes to turn off the fire.
Step5:While frying fish, use another stove to boil water, and then cook the pancakes
Step6:You can put a bag of seasoning powder in it. It's more delicious.
Step7:Then drain the noodles and put them in the plate.
Step8:Then spread the fried fish on the instant noodles. Sprinkle with white sesame seeds.
Step9:Noodles are delicious.
Cooking tips:There are skills in making delicious dishes.
