Cooking Steps

1. 

   Step1:Several people eat. Estimate the quantity. Prepare the ingredients. These are the food for three of me. Also can put shrimp, lotus root, kelp, sweet potato, bamboo shoot and so on.

2. 

   Step2:First cut the onion, ginger and garlic and put them in the Longli fish basin. Note that these onions, ginger and garlic are not eaten. They are only for curing.

3. 

   Step3:Pour 2 teaspoons of cooking wine, 2 teaspoons of raw sauce and half of salt. Remove the smell and marinate the Longley. Because the sauce of roasted fish is also salty, so it doesn't have to be too much.

4. 

   Step4:Pickle the fish and prepare the dishes at the same time. Wash potatoes, peel them and slice them in cold water. Add a few drops of white vinegar in cold water. Do not oxidize them.

5. 

   Step5:Wash the west blue fungus and mushroom. Set aside.

6. 

   Step6:Cook all the side dishes 8 minutes. Then drain.

7. 

   Step7:The potatoes are over greased, fried slightly scorched yellow. Remove and control the oil. It tastes delicious. You can pour more oil because you have to stir fry it later.

8. 

   Step8:Preheat the oven at 210 ° for 10 minutes. Then spread tin paper on the baking tray to prevent sticking. Spread half the onion and ginger.

9. 

   Step9:Put on the drowned Longli fish. Brush it with oil. Sprinkle some cumin powder and chili powder. I have a few codfish pieces around me. Bake in the oven for 20 minutes.

10. 

    Step10:Don't use the oil after the chips are fried. Put in the onion and garlic and saute them until fragrant (both can be eaten at the end). Stir fry. Pour in bean paste. Continue to stir fry. Stir fry to taste. Add side dishes.

11. 

    Step11:Stir fry. Cover the side dishes with bean paste.

12. 

    Step12:Take out the baking tray. Pour in the side dishes. Continue to bake at 120 ° for 10 minutes. The side dishes are smoothed ou

13. 

    Step13:Done. It's ready to eat.