Chinese Food
Tomato and Longli fish soup
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This bowl is really delicious. It's the upgraded version of tomato and Flammulina mushroom soup. More than n people have made tomato and Flammulina mushroom soup before. The evaluation is very high. Today, on the basis of the original, we add some mushroom, tofu and Longli fish. It's more delicious, fresh and nutritious. In summer, there is no appetite. There is no appetite for a bowl of soup. Recipe highlights simple steps. Appetizers have nutrition. 1 Longli fish, 1 Flammulina mushroom, 4 Tricholoma mushrooms, 2 tomatoes, 1 / 3 Nanfu, 50g ketchup, a little lemon juice, a little salt (not available)
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 longliyu, 1 Flammulina mushroom, 4 Tricholoma, 2 tomatoes, 1 / 3 nantofu, 50g tomato sauce, a little lemon juice, a little salt (not available) cooking method - cooking reference age - 10 months + operation time - 20 minute
Step2:Dice the Longley. Marinate with a little lemon juice and salt for a while.
Step3:Tomato cross. Blanch in hot water for 3 minutes to peel.
Step4:Slice mushroom, dice tofu, dice Flammulina mushroom, dice tomato.
Step5:Pour the oil in the pot. Pour in the tomatoes. Stir fry and press at the same time. Stir until the tomatoes are juicy.
Step6:Add a large bowl of water. Pour in the ketchup. Boil.
Step7:Add mushroom, Flammulina mushroom and tofu together. Cook for 5 minutes.
Step8:Add the Longli fish and cook for 3 minutes.
Step9:Sweet and sour appetizers. With this bowl, you can add another bowl of rice.
Cooking tips:There are skills in making delicious dishes.
