Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the dragonfish into small pieces for standb

3. 

   Step3:Cut celery and Flammulina mushroom for standb

4. 

   Step4:Put the fish in the bowl. Add half spoon salt, half spoon cooking wine and half spoon oyster sauce and marinate for a while

5. 

   Step5:Marinate for five minutes. Add half a spoon of pepper, one egg white, one spoon of lake. Stir well. Marinate for ten minutes

6. 

   Step6:Cut the tomato into cross. Scald it with boiling water. Peel and cut into pieces

7. 

   Step7:Heat up the oil. Stir fry for a while. Add 3 tablespoons tomato sauce. 4 tablespoons sugar and continue to stir fry

8. 

   Step8:Add 600ml of water. Cook for 3 minute

9. 

   Step9:Add half a bowl of sauce water, thicken and collect the sauce, then fish ou

10. 

    Step10:Pour the tomato juice into the stew pot. Add celery and Flammulina mushroom

11. 

    Step11:Add fish at las

12. 

    Step12:Put it in the steamer. Steam for 15 minutes. (mode - cooking mode ➡️ Temperature: 100 degrees ➡️ Time - 15 minutes ➡️ Start

13. 

    Step13:Take it out when it's time. Sprinkle with Scallio