Cooking Steps

1. 

   Step1:Fish fille

2. 

   Step2:Cut and marinate with lemon juice, salt and pepper for 15 minutes

3. 

   Step3:Dip in the egg liquid. Then dip in the bran evenly

4. 

   Step4:Heat the oil to 60% heat. Fry the fish until golden brow

5. 

   Step5:It's better with hot and sweet chicken sauce

6. 

   Step6:Open to eat